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The Culinary Arts program has earned a stellar reputation for training high-quality professional food service managers, chefs, and cooks.  Under the direction of an experienced instructor, you鈥檒l be provided opportunities for hands-on learning.  This learning environment will help you develop the skill set necessary to become a proficient chef and a knowledgeable food service professional.

Campus: North Mankato

Program Start Date: Fall Semester

For more information: (507) 389-7200 | This email address is being protected from spambots. You need JavaScript enabled to view it.